Tag Archive | Sage Rosemary

More Things Herbal

“Better is a dinner of herbs where love is, than a fattened ox and hatred with it.”

Proverbs 15:17

Well, I’m fresh out of oxen, fattened or otherwise, but I am planting herbs, and this year I am actually going to try to USE them in my cooking.  At least more often than I have in the past.  I grow them every year–basil, thyme, oregano, rosemary, parsley,  and velvety, silver sage, to name a few. But I mostly grow them because I love how they look, how they smell when I brush up against them in the garden, and how many butterflies and bees they draw.  I always think I will snip them and use them daily, but except for the occasional cup of pineapple salvia tea, I tend to forget.  This year, I plan to remember!

Basil is my favorite herb to grow and to eat, and thus one that I do sometimes think about when making dinner.  I even like to substitute fresh basil leaves for lettuce on a sandwich, I enjoy it so much.  Sweet basil tastes the best, but African blue basil is the most beautiful and is an absolute magnet for honeybees.  The clumps can get 3 feet across or better, and just as tall.  


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What are your favorite herbs to grow? Do you harvest them for drying or fresh seasoning?